When I started fishing there was no such thing as a boily, but suddenly they were everywhere and everybody was using them. They are still popular and can be purchased in a variety of flavours but they are out of fashion when compared with pellets and other more exotic baits.
Dog biscuits and cat food were all the rage once and most anglers read the angling press just in case there was a new sensation in the offing. It was just after one of these new ideas had appeared in print that Tony, one of my best fishing buddies and I set off on a night fishing trip to a near by mere. The water was gaining a reputation amongst specimen hunters because it had recently produced some very big bream that were close to breaking the record.
We’d fished the water before and although we’d taken some big tench and here I’m talking fish over five pounds, we didn’t fish it often because it was hard. Now when I say hard, I don’t just mean hard in terms of trying to get a bite, I mean hard in every other sense. The water is relatively shallow, and like all meres this means that it has a thick fringe of reeds around the perimeter. The fishing is done from a small number of wooden jetties that go out beyond the reed line.
Extreme care was always required because these jetties consisted of just a few posts with planks nailed on the top. Don’t get me wrong, they were probably great when they were first put up, but when we fished there, they were well on their way to being rotten. Getting to the jetty was also a nightmare. First you had to negotiate a barbed wire fence, then a wood full of thick undergrowth, which isn’t easy when you are loaded with tackle. After emerging from the wood you are confronted with a series of planks that lead you to the rotten jetty. I know it doesn’t sound much fun but even anglers like a bit of adventure now and again, plus we might become record breakers before dawn.
And so it was that just before dark we found ourselves safe and relieved to have made it onto the jetty just in time to set up for the night. There wasn’t a breath of wind or any sign of rain which was just as well because there was no where to stick a brolly in, and once seated it would be foolish to move again until first light. It wouldn’t be possible to get back onto dry land safely that night so we were going to have to make the best of it no matter what happened.
If you remember earlier on in this book I advised against letting anybody else supply you with bait. In that instance I was talking about match fishing, but if you follow this story you will find that it’s appropriate at all times.
Like I said we’d set up just in time because the light was beginning to fade.
“Where’s the bait?” I asked Tony.
He bent down to his bag and fetched out a bag of brown breadcrumb and four and a half pint boxes of maggots.
“The half pint is for the hook,” he said, “the others are for mixing in with the ground bait.”
“What’s the difference?” I asked.
“I’ve blanched them,” he said, with a big smile and an air of authority.
“Blanched them, what the hell does that mean? I’ve never heard of blanched maggots. What’s so special about blanched maggots?”
“You’ll see when you take the lid off,” he said, and boy was he right, talk about a shock to the senses.
The smell was overpowering. I used to live near an animal processing plant that burnt dead cows, sheep and the like and that is exactly how these maggots smelt. It was a warm putrid stench and made me gag. Besides the smell the sight of these maggots was enough to turn anybody’s stomach. Long, stretched out and lifeless, they were dead, stinking to high heaven and we had half a gallon of them.
“What the hell have you done to them?” I asked.
“Blanched them,” was the reply, “I saw it in the angling paper, somebody recommended it. I put the maggots in a bucket and poured a kettle full of boiling water over them. Pong a bit don’t they?”
“Pong, they flaming well wreak, and you still haven’t told me why.”
“It’s to stop them crawling away in the night, it’ll be too dark to keep feeding bait in, we’ll have it all over the place. All we’ve got to do is mix the maggots with the breadcrumb and chuck half of it in. We can throw the rest in later.”
“Well there you go then Mr Blancher,” I said to him, as I handed him my share of the maggots. “It’ll be bad enough having to share this jetty with half a bucket of them without getting the stink on my hands.”
“Fair enough,” he said, and complied with my request without debate. He mixed the stuff up in the bucket and threw half the contents into the water. I guess we must have stuck it out for a hour and in that time blanched maggots had failed to bring us a single bite, the smell however, did manage to attract a huge cloud of midges and mosquitoes. On top of that the pong was getting unbearable so the rest of the contents of the bucket went into the mere before midnight.
I’m pretty sure the fish couldn’t stand the smell either because we didn’t have a sniff of a bite all night. I say all night, we didn’t really stay all night, as soon as it was light enough we packed up and headed to a small pool close by and there we had some good sport without the need for a single blanched maggot.
The above was a samll extract from my book, “Fishing:Learn from the Tips and Laugh at the Tales” I hope you enjoyed it. Click here
